The original stable courtyard houses our cafe in the old coach house, beautifully restored to provide a lovely contemporary space to enjoy home cooked food from the lunch menu. In June 2014 Andrea Clark joined us as Catering Manager and has created a new menu for the cafe. We now offer six hot dishes for a light lunch menu as well as our choice of soups, sandwiches, cakes, scones and tray bakes. Using seasonal and locally sourced ingredients they include a choice of meat, fish and vegetarian dishes, all home made in our kitchens.

The menu changes seasonally, and one of our exciting planned developments is the creation of a formal vegetable garden to provide ingredients for the menus.

Winter Menu 2016

Locally reared turkey escallop with chestnut & herb stuffing, pigs in blankets, sprout bubble & squeak cake and turkey jus


Rich red wine venison casserole with herb dumplings & red cabbage


Smoked haddock & mussel chowder with crusty bread


6oz spiced lamb burger, beef tomato & salad leaves with sweet potato & chunky chips and mint yogurt dip


Roast parsnip, sweet potato, chestnut & cranberry creamy crumble topped with parmesan herb crumb


Gardeners Platter

Chicken liver pate, smoked salmon, relish, salad, pickles, three cheeses and rustic toast

£8 50

Quiche of the day, dressed leaf salad & harrissa spiced potato salad


Sandwiches with various fillings

From £3.60

Paninis and Quesadillas with salad and luxury coleslaw. A range of fillings available


Soup of the Day


£4.50 with a bread roll or £6.00 with a cheese scone

See the Cake Table for a full selection of cakes and scones


For a delightful day out enjoy an afternoon tea of sandwiches, cakes and scones. Perfect as a treat or gift.

Afternoon teas to be booked 24 hours in advance.

£12.50 per person


t:01931 712192